@jenga1111's Review of Nat's on Bank - New York City, NY
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A person wearing a mask and gloves uses a blowtorch to caramelize the top of a meringue dessert on a plate. Another masked individual briefly appears, carrying plates, before walking out of frame. More about Nat's on Bank →
Video Transcript
So, we put the cheese on top and then we steam it with the worm fry sauce. So, while the cheese is in there, the sausage is in that sauce and you get that juice and the food and the pie. And so that crunchiness, you get that spicy, you get the pepper.
More about Nat's on Bank
Get directionsLocation Hours
MondayClosed
TuesdayClosed
Wednesday04:00 PM - 10:00 PM
Thursday04:00 PM - 10:00 PM
Friday04:00 PM - 10:00 PM
Saturday04:00 PM - 10:00 PM
Sunday04:00 PM - 10:00 PM
Location DetailsOutdoor-seating
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