@firstnoelMavenPosted on Atmosfy
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A chef is using a blowtorch to sear slices of raw fish arranged neatly on a wooden board. The camera remains static, capturing the process of caramelizing the fish's surface. More about Omakase →

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Thank you.


More about Omakase

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665 Townsend St, San Francisco, CA, 94103
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Location Hours
Monday05:00 PM - 09:30 PM
Tuesday05:00 PM - 09:30 PM
Wednesday05:00 PM - 09:30 PM
Thursday05:00 PM - 09:30 PM
Friday05:00 PM - 09:30 PM
Saturday05:00 PM - 09:30 PM
Sunday05:00 PM - 09:30 PM
Location Details
Wifi
Restroom
Coat-check
Sit-down-dining