@cafoodiee's Review of Woodblock - Redmond, Washington

I can't say the food scene in Seattle has been my favorite, but I think Woodblock is one of the better restaurants that I've been to during my time here. This is a super cute restaurant in downtown Redmond. My dad and I came here for brunch, and we started out with the Brussels sprouts that were so good. I used to hate Brussels sprouts, but now I'm such a big fan of them. My dad got this tomato soup, which was very well made, super creamy and rich. And then we got their famous puff pastry baked brie. This was so interesting. It was basically a rind of brie baked in a puff pastry served with bread, and it had almond butter and jam. I can't say I love the combination of sweet and salty, but it was very creative. This is definitely a great spot. Highly recommend a try.