@nommer's Review of Parker-Lusseau Pasteries - Monterey, California

Wait, do you want any one or are you asking anybody? What is it? Oh, so it's hazelnut creamy. Um, the croissant style bread. So the bread is very like similar to the almond croissant, like the dumber beans. What are you calling it? Perry breast. Perry breast. Yes. Interesting. Yeah. All right, let's try one. You got it. Sounds good. Yeah, that caught my eye. It's like a pronunciation. Yeah, that was very fun. It's so good. You can taste a little bit of lemon in that one. Super moist like a madeline. Everything looks good.