@flywiththesrys's Review of Sur La Table - Costa Mesa, CA

Come along for a date night with us. Since I've been really getting into cooking lately, we signed up for a cooking class at Sur La Table to see what we could whip up. On the menu, strip steak with pesto gnocchi, lemon parmesan arugula salad, and mint chocolate chip gelato for dessert. This was a fun beginner class for us. We got to make the gnocchi from scratch, which was cool. I wish we got a little more hands-on as they had a lot of the ingredients already prepped for us. All in all, it was a good time, and we even got to eat our cooking at the end of the evening, which was a full meal. I thought our team nailed everything, except maybe for the gnocchi. But you know, there's always room for improvement. We want to get back into the kitchen though. Anyone else have recommendations for these types of classes?