@steve's Review of Restaurant Soléna - Bordeaux, FR
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The video showcases a variety of dishes on a table, including pastries topped with herbs and cheese cream, a tartlet with radish slices and trout eggs, and purple macarons. The narrator describes the ... More about Restaurant Soléna →
Video Transcript
Inside you have black lentils, black garlic and soy sauce. On the top it's a puffed bread from India and inside you have smoked eel and fresh herb with the cheese cream on the top. The small pie you have in front of you is a tarragon butter with peach, radish and trout eggs. And we finish in the spoon with a watermelon that has been marinated in parsley jelly. Enjoy!
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