@farhanahali's Review of Little Damage - Los Angeles, CA

We all know people love to post food on social media. And Instagram blew up in the late teens with gorgeous shots of glossy black charcoal ice cream in matching waffle cones. The good news is that little damage wasn't a fleeting trend. It's the real deal. Prepared daily in small batches with local ingredients from organic dairy farms and zero preservatives, the black ice cream flavors in fact change out. This time it's horchata. And it's my pain-blowingly delicious. The promise of more food later that night is the only reason why I stopped at just one cone.