@camscals's Review of Alfredo alla Scrofa - Rome, IT

Don't take a video again. So this dish is Alfredo invented by Alfredo in 1914 for her life, the Ignace. After the giving birth, she didn't possibly eating everything. So when invented, it's a very simple dish, but at the same time, it's very nutritious. For now, we use the fresh pasta, butter from Pinocelli from Piemonte. and the parmesan cheese the 24 months the reserve so the pasta it's very fresh what is the cooker just 20 seconds in the water so it's very thin we have the very traditional the original of the plate is for the queen