@feeding-karina's Review of Jua - New York City, NY

This is probably a crowd favorite for a Korean tasting menu in the city. Starting with the uni and caviar kim that has treated nori, making it really crispy. The scallops now with pears on it since they are in season. And then my favorite dish, which is the abalone joke. Followed by Spanish mackerel and kalbi that really melts in your mouth. I couldn't finish the kalbi because I knew I had to make room for the desserts. They also have really great dessert wine, so don't miss out on that.