A close-up shot shows raw slices of beef on a hot griddle being seared with a kitchen torch. The flame catches the fat and edges of the meat, creating a sizzling effect. More about Kokkaku →
More about Kokkaku
Location Hours
Monday12:00 AM - 11:59 PM
Tuesday12:00 AM - 11:59 PM
Wednesday04:30 PM - 08:30 PM
Thursday04:30 PM - 08:30 PM
Friday04:30 PM - 08:30 PM
Saturday04:30 PM - 08:30 PM
Sunday04:30 PM - 08:30 PM