@andreas_journey's Review of Tatiana by Kwame Onwuachi - New York City, NY

So you can get a table at the best restaurant in New York City without a reservation. You just have to be down to be kind of a loser about it. And by kind of a loser, I mean we got there an hour early and we waited in line. There were only like two people in front of us when we got there. We waited for about 40 minutes. They got our names and by five o'clock we were sitting in a beautiful garden at Tatiana. I was so excited. I wanted to eat here for like six months. We had a server named Wokey who is a perfect goddess genius. I loved her. Okay food, this black bean lamb hummus changed my life. life. The best thing probably that I ate here, but not the only thing. We had crab dumplings that were great. Oxtail rangoons were next level. Curried snow crab, which could literally get you pregnant. So freaking good. And then obviously the short rib pastrami, fan favorite. This is me after, I'm just like, I'm done. I can't handle it. Kevin got the bodega special, and I got Negroni spagliato with prosecco and jello shot. This place is insane. I love you. Bye.