@sfbayfood's Review of Iki Omakase - Palo Alto, No Place (SANDBOX)
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A chef is using a blowtorch to sear slices of salmon on a wooden board. The salmon is arranged neatly, and the chef maintains focus on the task, moving slightly away from himself to apply the heat eve... More about Iki Omakase →
Video Transcript
This fish is not cooking the fish, just pouring out the fat, all the flavors under the sea. And this fish is named Zee Kimen Dye, the golden ice number, wild cut from the deep sea of the sea chokka.
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450 Ramona St, Palo Alto, CA 94301, Palo Alto, Aguascalientes
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