A chef is using a blowtorch to sear slices of salmon sashimi arranged neatly on a black rectangular plate placed atop a wooden board. The flame from the blowtorch makes contact with the surface of the... More about Sanyuu West

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More about Sanyuu West

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228 W 18th St, New York City, NY, 10011
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Location Hours
MondayClosed
Tuesday05:00 PM - 10:00 PM
Wednesday05:00 PM - 10:00 PM
Thursday05:00 PM - 10:00 PM
Friday05:00 PM - 10:00 PM
Saturday05:00 PM - 10:00 PM
Sunday05:00 PM - 10:00 PM