@texasfoodexplorer's Review of Sari-Sari Filipino Restaurant, Market, & Bakery - Leon Valley, Texas

Apparently, this Filipino restaurant is famous for this five-pound Filipino dish. But is it really that good? So to find out, we're going to San Antonio, Texas. And just next door to the restaurant is their Filipino store. But first, we're going to check out a few of their menu items. The ube horchata. It's creamy, sweet, and nutty with a touch of cinnamon. The kalamatsi limeade is pretty good, too. And if you're wondering if they have lunch specials, they do. You can pick isa da loa tatlo. That's one, two, or three in Tagalog. Basically, pick how many entrees you want. I pick three. Chicken de do... fried pork belly and the new one the chocolate meat if you know you know it comes with rice pansit and lumpia that you didn't know they serve filipino breakfast all day long i got the sweet pork casino and that's like filipino bacon the sizzling sea stick is fried pork belly topped with mayo and an egg and my favorite kare kare aka oxtail peanut stew and everything just tastes better with rice we can't forget about the bongos that's fried milk fish it's a whole boneless fish marinated and fried head included but that makes it so much more fun and tasty. And home of the Texas-sized crispy bata. It's five pounds of mouth-watering deep-fried bone-in pork shake. Oh, that is crispy.