A person uses a culinary torch to sear sushi rolls at a dinner table with friends. The camera focuses on the plate of sushi while capturing the reactions of those around the table. More about Benziger Family Winery →
Video Transcript
This is going to catch on fire. Yeah, hopefully. Let's get the birthday girl a little farther away. I'm very drunk. All right, light it. Fucking light it. So there's actually a reason why we do torch these. It's to bring out the fat in the fish. If you see the sparkles, that's actually fat coming out of the fish. It changes the texture and the mouth. feel so we got o toro on one and true toro on the other one of them spicy tuna and one of them's regular tuna and then the korean aioli is the orange and then citrus aioli on the other one um yeah it's it's really nice