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A person uses chopsticks to lift udon noodles from a black cast iron pan. The noodles are topped with green onions and seaweed. A small bowl of soy sauce is visible next to the pan. More about Saku

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Cut. Yeah, that's perfect.


More about Saku

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567 Clarke Rd #107, Coquitlam, British Columbia, V3J 0K7
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