@dallasfoodblogger's Review of Bonchon Addison - Addison, Texas

Let's hear what the crunch is like. It's got that good tap. I'm excited. I got soy garlic and I got sweet red chili. This is a special moment between me and the chicken. I shifted the camera so the microphone gets a better listen. That was my best crunch. I don't know about you, but when I eat wings, I eat till there's nothing left on the bone.