The video showcases the preparation of a South African milk tart, starting with a slice being lifted from a plate and ending with a bite-sized portion being eaten. It includes steps like grinding bisc... More about Coco town →
Video Transcript
If you want to make the best ever South African milk tart, then this recipe is for you. It comes together so easy and is totally unbaked. First you grind up your tennis biscuits with melted butter, then you separate your eggs, whisk those up. You're going to make a very simple custard mixture with condensed milk, milk and vanilla. And you give that a good whisk. It takes a little bit of effort to get that going, but once it's done, you're going to pour it into your biscuit base and then set that in the fridge. preferably overnight you'll sprinkle it liberally with cinnamon and there you have it a beautiful wobbly and most delicious milk top recipe i hope you love it you'll find the full recipe linked in my bio bye