@thestacetaste's Review of Omakase By Korami - New York City, NY

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A chef uses a blowtorch to sear multiple slices of fish placed side-by-side on a slate plate atop a wooden barrel-shaped stand. The process involves adding more slices of fish and continuing to sear t... More about Omakase By Korami


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400 W 50th St, New York City, NY, 10019
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Location Hours
Monday05:00 PM - 10:00 PM
Tuesday05:00 PM - 10:00 PM
Wednesday05:00 PM - 10:00 PM
Thursday05:00 PM - 10:00 PM
Friday05:00 PM - 11:00 PM
Saturday05:00 PM - 11:00 PM
Sunday05:00 PM - 10:00 PM