A chef uses a blowtorch to sear multiple slices of fish placed side-by-side on a slate plate atop a wooden barrel-shaped stand. The process involves adding more slices of fish and continuing to sear t... More about Omakase By Korami →
More about Omakase By Korami
Location Hours
Monday05:00 PM - 10:00 PM
Tuesday05:00 PM - 10:00 PM
Wednesday05:00 PM - 10:00 PM
Thursday05:00 PM - 10:00 PM
Friday05:00 PM - 11:00 PM
Saturday05:00 PM - 11:00 PM
Sunday05:00 PM - 10:00 PM