A chef is using a blowtorch to sear sushi rolls placed on a wooden serving board shaped like a gun. The video captures the process of applying heat to the sushi rolls, with smoke rising as the chef co... More about MM by Morimoto →
Video Transcript
We're gonna hit it for about five to ten seconds. We don't want to overcook the waggle. We just want it to get a nice little sear. We still want it to keep that nice, longer hot section. How's everything tonight for you so far? Yeah, thank you.