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A chef is using a blowtorch to sear sushi rolls placed on a wooden serving board shaped like a gun. The video captures the process of applying heat to the sushi rolls, with smoke rising as the chef co... More about MM by Morimoto

Video Transcript

We're gonna hit it for about five to ten seconds. We don't want to overcook the waggle. We just want it to get a nice little sear. We still want it to keep that nice, longer hot section. How's everything tonight for you so far? Yeah, thank you.


More about MM by Morimoto

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193 GlenRidge Ave, Montclair, New Jersey
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