A chef is preparing tempura shrimp. The chef uses chopsticks to lift the shrimp from a pot of oil, then places it on a paper towel to drain excess oil before serving it on a plate. More about Tempura Matsui


More about Tempura Matsui

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222 E 39th St, New York City, NY, 10016
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Location Hours
Monday06:00 AM - 10:00 PM
Tuesday06:00 AM - 10:00 PM
Wednesday06:00 AM - 10:00 PM
Thursday06:00 AM - 10:00 PM
Friday06:00 AM - 10:00 PM
Saturday06:00 AM - 10:00 PM
SundayClosed
Location Details
Outdoor-seating
Wifi
Sit-down-dining