A person shares a personal journey of overcoming fear of raw fish, recounting their first experience with sashimi in high school and how it led to a deep appreciation for sushi. The video transitions ... More about Nordel Sushi →
Video Transcript
Believe it or not, I used to be terrified of raw fish. I lived in the States until I was 8. It wasn't part of my world back then. I finally gathered my courage to try sashimi when I was in high school. It was so delicious that I genuinely regretted all those years I'd spent missing out. Since then, I've been eating raw fish as much as I can. One of my go-to spots is Nordel Sushi. There, all you can eat has a 20-piece limit on sashimi per person. Everything is so fresh and I also love that... They have variety of nigiri. If you're not feeling up for a massive feast, they have a great a la carte menu too.
