@bigfoodielittlefoodie's Review of David's Bagels - New York City, NY

This is the New York bagel from David's Bagel. But wait, have you ever heard of the New York flagel? This is also from David's Bagel. A flagel is a flat bagel. What started in New York City in the 90s, someone decided to flatten their bagel after it has been boiled and before it has gone into the oven. To us, the flagel tastes more chewy in the inside and more crispy on the outside. Which do you prefer? You got me