@travelcindy's Review of Braseria by Edo - Las Vegas, United States

We went with the tasting menu, $80 per person, and honestly, this is one of those meals where every course just keeps getting better. Started off light and fresh, then moved into more rich. Layered flavors, everything was super well-balanced and thoughtful. You can tell this is chef-driven, not just pretty plates. Highlights for me, scallop crudo, bright, clean, refreshing. French onion capoletti, deep, rich, super comforting. Filet mignon Rossini. I upgraded with foie gras. This was the moment. Buttery, indulgent, full flavor. And don't skip the drinks. They have a full gin bar. So of course we had to try a few. Super unique and well-crafted. Overall, everything was just tasty. Like, actually tasty. Not just fancy for no reason. Perfect for date night, group dinner, or when you want something a little elevated without going crazy expensive. Would you do a tasting menu or order a la carte?