@atmosfy's Review of State Farmers Market Restaurant - Raleigh, North Carolina

Raleigh Eats, local legends by Atmos 5. Part 2, Raleigh Brunch Locals. State Farmers Market restaurant near the market. Start with corned beef hash. This one's on Atmos Fi, not the classic brunch move. Y Hill Kitchen and Brewing on Boylan Avenue. Go for the shrimp and grits. Casual patio, not classic brunch. Okay, Element Gastropub is Raleigh's plant-based brunch move. You've got that giant pretzel going straight into vegan cheese. and pimento cheese Rangoon's with the filling pulled open. In wait, the chicken and waffles and steak au poivre texture shots look seriously convincing. Molino Italian Kitchen and Bar brings the patio brunch energy like right away. Start with rustic bread and olive oil. Then get into the charcuterie board loaded with meats, cheese, olives, and pickled bites. The creamy truffle gnocchi and wide pappardelle of bolognese are the main character plates here. The Pitt Authentic BBQ is for the brunch crew that wants a full-on southern spread. First, those golden hush puppies, biscuits, and deviled eggs. Then there's this huge burger stacked with bacon, cheese, patties, and pulled pork. Finish with crispy fried chicken, mash and gravy. Greens and saucy brisket. Yeah, come hungry. Save these on Atmosfy.