@atmosfy's Review of Pike Place Market - Seattle, Washington

Seattle Eats. Local Legends by Atmosfy, Part 19. Seattle Iconic Salmon. Pike Place Market downtown. Start with the samosas, then mac and cheese. Market energy, not classic dining. Jewel in Wallingford. Go for the short rib steak, then kombu cured mackerel. Found this on Atmosfy. Surprising, not the classic move. Kokaku in the University District. Start with the fire cheesecake. Not classic, theatrical, and precise. Okay, Noi Thai Cuisine in downtown Seattle is bringing the full table spread. You've got chicken sati with two dipping sauces, then that basil chicken topped with a runny fried egg. And look at those glossy wide noodles with tofu, broccoli, and tomato. Yeah, I'd be ordering extra plates. Find these places on Atmos Fine.