The video is a fast-paced montage showcasing various food and drink experiences in New Orleans. It features close-up shots of dishes like oysters, bread pudding, beignets, and the preparation of absin... More about Irene's →
Video Transcript
French quarter New Orleans. Irene's in the French quarter. Start with the bread pudding. This one surprised me low lit and old school. Galatoirs on Bourbon Street order the oysters Rockefeller, not the classic move, but the room is old New Orleans. Gabrielle Restaurant on Orleans Avenue start with oysters Gaby, then get the BBQ shrimp pie. This one surprised me. Okay, Cafe Baignier on Royal Street is bringing the powdered sugar moment. Look at those three fluffy baigniers up close, plus the branded coffee on the table such a classic French quarter stop. And at Tony Seville's pirate's alley cafe and old Absinth House, it is all about the traditional absinthe ritual. Watch the icewater drip over the sugar cube and turn that green pour cloudy okay that transformation is so satisfying. Save these on atmosphy.