Choji Yakiniku in Chatswood

The video shows a close-up of a dish consisting of a raw meat tartare topped with a halved boiled egg and garnished with green onions. A spoon is used to scoop out the yolk from the egg, which then drips onto the tartare.

The video showcases a close-up of thinly sliced marbled Wagyu beef being picked up with tongs from a black plate. The beef is arranged neatly, and in the background, there are additional cuts of meat on green leaves, along with yellow fruit wedges.

The video showcases a close-up of a plate containing raw beef tartare, garnished with green onions and topped with a sunny-side-up egg yolk. A pair of chopsticks lifts the egg yolk, revealing its runny texture and allowing it to spill over the meat.