Forno Rosso in Chicago, IL

Forno Rosso Pizzeria Napoletana in Chicago specializes in traditional Neapolitan-style pizza, crafted with authentic ingredients and techniques. The restaurant features a wood-fired oven directly imported from Italy, creating a unique flavor profile for its pizzas. Opened in 2018, the menu includes classics such as Margherita and Quattro Stagioni, alongside a selection of antipasti and desserts. The welcoming atmosphere makes it ideal for both casual dining and special occasions.