Taqueria Cuernavaca in Oxnard, California

A chef in a black shirt and mask is cooking at a hibachi grill station. He pours liquid from a white container onto sizzling food, creating steam. The chef then uses tongs to ignite flames over a mixture of vegetables and meat, causing sparks to fly. Another person's hand enters the frame, sprinkling something into the flames while shaking a metal shaker. The chef greets the audience in Spanish, saying '¿Qué pasa, amigos?'