James Cendol in Simpang Empat

James Cendol in Kampung Serdang is a beloved dessert spot specializing in cendol, a traditional Malaysian dessert made with green rice flour jelly, coconut milk, and palm sugar. Situated along Jalan Lumut, it attracts both locals and tourists seeking to cool off on hot days. The cafe has gained a reputation for its generous servings and unique twists on the classic recipe, including flavors like durian and mango. A visit is incomplete without trying their signature cendol topped with sweet red beans.