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State Flour Bakery in Tampa

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State Flour Bakery, established in 2020, specializes in artisanal bread and pastries on South Dale Mabry Highway in Tampa. The bakery is known for its sourdough loaves, prepared using a 48-hour fermentation process for optimal flavor. Customers can enjoy freshly baked croissants and savory breakfast sandwiches made with locally sourced ingredients. A cozy seating area is available for enjoying baked goods with crafted coffees, attracting a steady stream of neighborhood regulars.

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5224 S Dale Mabry Hwy Unit A
Tampa, Florida
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