Falafel & Mezze House in Zurich

Early in the video, a chef in a white uniform and gloves is rolling out dough on a metal table using a wooden rolling pin. The dough is being flattened into a thin circle. Midway through, there is a brief shift to show a piece of flatbread being cooked on a round griddle, with the cook using tongs to flip it over once before removing it from the heat. Towards the end, the chef resumes flattening the remaining portion of dough into a thin circle using the same rolling technique as earlier.

A person wearing gloves spreads chopped green vegetables onto a flat, circular piece of dough on a metal table, then folds the dough over the filling.

The video shows a person preparing a flatbread by spreading a yellowish substance over half of it and then cutting it into smaller pieces. The flatbread pieces are then served onto a plate. Another flatbread is shown cooking on a round griddle, partially covered with a green spread.