About the venue
Cucina Italiana Gallura in Nagoya brings authentic Italian flavors to Japan, operating since 2000. As a family-run establishment, it prides itself on homemade pasta and a seasonal menu that highlights local ingredients. The quaint setting offers a cozy dining experience with warm, rustic decor reminiscent of traditional Italian kitchens. Guests rave about the handmade pasta and the extensive wine selection sourced from various Italian regions.
What the videos show
The video showcases a plate of risotto with shrimp, garnished with pistachios and avocado, placed on a table with a glass of iced tea and a small dish of sauce. The camera pans across the table, revealing a restaurant setting with a chef working in the background.
昭和区山里町70-2
@hiro.yummydays