About the venue
Located in Hughes Landing, State Fare Kitchen & Bar features a spacious 6,000 square feet interior with a 2,500 square foot patio. Opened in 2017, this restaurant emphasizes local ingredients in dishes like their pecan-smoked brisket and shrimp & grits. The bar boasts a large selection of Texas beers and inventive cocktails. It attracts a mix of local families and business professionals, especially during happy hour.
What the videos show
The video showcases a close-up of a plated steak dish with mashed potatoes and asparagus. It then pans to reveal another table where two people are seated, each with their own meal: one with steak, mashed potatoes, and asparagus, and the other with shrimp, rice, and vegetables. There are glasses filled with water and drinks on both tables.
1900 Hughes Landing Blvd Ste 200
@BarrettA