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Best Sushi Restaurants in Kempton Park

Real videos of Sushi Restaurants in Kempton Park — 2 places, filmed by creators on the ground.

Ranked venues

  1. Raddison hotel Kempton Park

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    ComfortableConvenientContemporaryOn-site diningFitness centerOutdoor pool

    About the venue

    Radisson Hotel Kempton Park in Gauteng is situated near Johannesburg airport, providing quick access for travelers. The hotel features contemporary accommodations, on-site dining that offers international cuisine, and amenities such as a fitness center and outdoor pool. It serves both business professionals and leisure travelers, making it a convenient stop for a restful stay.

    What the videos show

    The video showcases a dining experience at a restaurant, focusing on a table set with sushi rolls, shredded carrots, cucumber slices, and a glass of white wine. The camera pans to reveal additional dining utensils and a QR code menu stand. It also captures the restaurant's interior, including other tables and patrons through large windows. The video ends with a mention of 'Happy Anna.'

  2. Soetdoring family restuarant

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    RusticFamily-friendlyWelcomingTraditional cuisineOutdoor seatingGenerous portions

    About the venue

    Soetdoring Family Restaurant, located in Bronkhorstspruit, Kempton Park, Gauteng, offers traditional South African cuisine in a welcoming family-oriented environment. Opened in the early 2000s, the restaurant features a diverse menu that includes boerewors, potjiekos, and other local favorites. Its rustic decor and outdoor seating area make it a popular choice for families and large groups looking for a hearty meal. Diners appreciate the friendly atmosphere and generous portions.

    What the videos show

    The video begins with a plate filled with various sushi dishes, including salmon sashimi, cucumber slices arranged into flowers, orange carrot strips shaped like stars, and assorted rolls. The focus then shifts to a hand holding an oyster shell, with lemon juice being squeezed onto the oyster's flesh. More lemon juice is added until it fills most of the shell cavity. A slice of lemon is held above the oyster and squeezed directly onto the meat inside the shell, with some drops falling outside the shell.

    Bronkhorstspruit