@i-need-to-eat's Review of Pepe Frank Pizzeria Napoletana - New Haven, Connecticut

In 2009, Frank Pepe's was named the best pizza on earth by The Guardian. In 2013 and 2014, The Daily Meal named the white clam pizza at Pepe's the best pizza in the country for two years in a row, so we had to go for ourselves and try this restaurant founded in 1925 in New Haven, Connecticut. We tried the original tomato pie and the white clam pizza. According to the restaurant, it uses hand-picked tomatoes from Naples, Italy, and the clams are harvested from the Long Island Sound and the shores of Massachusetts. selected by the producers from Italy, and the olive oil is also made specifically for pet base. So how was the taste? The white clam pizza was one of the best pizzas we've had in our lifetime. Period.