A person serves a portion of a creamy, thick stew or sauce containing meat and green onions from a hot skillet onto a white square plate. Steam rises from the dish as it is plated. More about Cast Iron Chef Chop House & Oyster Bar →
More about Cast Iron Chef Chop House & Oyster Bar
Location Hours
Monday11:30 AM - 11:00 PM
Tuesday11:30 AM - 11:00 PM
Wednesday11:30 AM - 11:00 PM
Thursday11:30 AM - 11:00 PM
Friday11:30 AM - 12:10 AM
Saturday03:00 PM - 12:10 AM
Sunday03:00 PM - 11:00 PM
