@regaleats's Review of Niku Shiki - Melbourne, AU

Melbourne. Never before have you had sukiyaki that tasted this good. Nikushiki, translating to meat for all seasons in Japanese, covers all fronts. It houses a slick Japanese restaurant with a menu curated by the Hattard head chef from Marble Yakimiku, a takeaway deli for your quick lunch needs, and is also a dedicated Wagyu butcher serving up award-winning stone axe Wagyu for you to cook your favourite Japanese dishes at home. This is where Wagyu dreams are made. I promise.