LE CONTINENTAL - Cuisine Française - Fruits de Mer / Homard / Steak - Flambé in Quebec City

A waiter in a white suit is preparing a flaming dish at a table in a restaurant setting. He pours liquid from a bottle into a metal container with flames, and stirs the flames with a spoon. The background shows a chandelier and other diners.

A chef is cooking a steak in a pan over a table-top burner in a dimly lit restaurant setting. The steak is seared with flames rising from the pan, and the chef adds wine to enhance the cooking process.