Kajiken in Seattle

Kajiken, at 1640 11th Ave in Seattle, is a popular ramen shop known for its rich broth and hand-pulled noodles. Since its opening in 2016, it has been a favorite among locals and ramen enthusiasts alike. Their signature dish, the Tonkotsu Ramen, is made from a 20-hour pork bone broth, served with toppings like chashu pork and soft-boiled eggs. The restaurant also offers tsukemen, or dipping noodles, which provide a unique twist on the traditional ramen experience.