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Miyoshitei hitsumabushi in Tokyo

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Miyoshitei Hitsumabushi in Tokyo excels in serving the famous Nagoya-style hitsumabushi, a grilled eel dish served with multiple accompaniments. Located in Shibuya, the restaurant combines traditional methods with a modern dining atmosphere. Each serving offers a choice of culinary experiences, allowing diners to enjoy the dish in different styles. It's well-regarded for its quality and attention to detail, attracting both locals and tourists seeking authentic Japanese meals.

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〒150-0043 Tokyo, Shibuya, Dogenzaka, 1 Chome−12−1 マークシティ 4階
Tokyo, Tōkyō
Japan
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