carley.a.moore

A person in a blue apron prepares a dish at Prossimo Tusla, OK. They pour oil into a metal container, then use tongs and their hands to scrape cheese from a large wheel onto pasta inside the container. Steam rises as they continue adding cheese. The cooked fettuccine alfredo is then lifted out and placed onto a white plate, with a glass containing liquid garnished with herbs next to it.