A chef is cooking a steak in a pan over a table-top burner in a dimly lit restaurant setting. The steak is seared with flames rising from the pan, and the chef adds wine to enhance the cooking process... More about LE CONTINENTAL - Cuisine Française - Fruits de Mer / Homard / Steak - Flambé →
Video Transcript
Hola, hola, hola. Gracias.
Location Hours
Monday04:00 PM - 10:30 PM
Tuesday04:00 PM - 10:30 PM
Wednesday04:00 PM - 10:30 PM
Thursday04:00 PM - 10:30 PM
Friday04:00 PM - 10:30 PM
Saturday04:00 PM - 10:30 PM
Sunday04:00 PM - 10:30 PM